BBQ Chicken Salad
Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:
INGREDIENTS * 2 skinless, boneless chicken breast halves * 4 stalks celery, chopped * 1 large red bell pepper, diced * 1/2 red onion, diced * 1 (8.75 ounce) can sweet corn, drained * 1/4 cup barbeque sauce * 2 tablespoons fat-free mayonnaise

Preparation:
DIRECTIONS 1. Preheat grill for high heat. 2. Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube. 3. In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn. 4. In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

BBQ Chicken Salad sounds great but I have a few suggestions to make this meal better. First, I would serve my chicken hot on top of the salad. You can cut your BBQ chicken into piece or use your hands to tear the chicken. Second, I suggest that you grill the corn. It is so much better than using corn from the can. Just leave the husk on the corn on the curb and place on the corn on the grill. Make sure you soak the corn in cold water for about an hour. Trust me grill corn taste a lot better. Third, grilled your vegetables in my salad. The grilled vegetables will add to the great BBQ flavor of your meal. Fourth, substitute the mayo for balsamic vinaigrette. Overall, this is a great recipe. We all know that summer is coming to an end so get that grill out and BBQ today!